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Taste the Difference of Our Great Granola

A Word about Our Founder

A Word about Our Founder

Image of Nancy Ladd & Grandkids - Nana's All Natural Foods

The wonderful thing about food is you get three votes a day.

Every one of them has the potential to change the world.

-Michael Pollan

Eat Well

Live Well

Be Well

Photo of the Ladd Family - Nana's All Natural Foods

Nancy Ladd, is the founder and creator of Nana’s All Natural Foods.

Her love of cooking began in her Grandmother’s kitchen, where she was encouraged to taste, enjoy and experiment with all kinds of foods.

As a young adult, Nancy avidly explored many avenues of healthy cooking and eating – including Vegetarian, Vegan and Macrobiotic diets and everything in between.

This passion turned into creating nourishing yet tasty meals for her family, always using healthy, high quality foods. With children now in the picture, it became even more important to serve nutritious meals that tasted great! Her kitchen was the place to explore the power of food that would lead to healthy living.

She sought ways to avoid the usual store-bought brands of ready-mades and mixes, since they typically rely on high sugar, salt, and preservatives for flavor.

This was her impetus to put her cooking skills to work as a caterer, developing her own recipes and teaching cooking classes.

In 2009 she started creating a granola that would not only have great taste but one where every ingredient would offer nutritious benefits. Lowering the sugar content and adding just the right amount of spices produced a granola that was full of delicious flavor and healthy goodness.

Now with four grandchildren, Nana’s granola is at the heart of their mornings, serving them a great wholesome start to their busy day.

She feels strongly that people should know exactly what they are eating. When Nancy creates food for others, she always keeps her promise to have good healthy food and great taste as her most important ingredients.

From our family…to yours. Enjoy!

Nancy Ladd, is the founder and creator of Nana’s All Natural Foods.

Her love of cooking began in her Grandmother’s kitchen, where she was encouraged to taste, enjoy and experiment with all kinds of foods.

As a young adult, Nancy avidly explored many avenues of healthy cooking and eating – including Vegetarian, Vegan and Macrobiotic diets and everything in between.

This passion turned into creating nourishing yet tasty meals for her family, always using healthy, high quality foods. With children now in the picture, it became even more important to serve nutritious meals that tasted great! Her kitchen was the place to explore the power of food that would lead to healthy living.

She sought ways to avoid the usual store-bought brands of ready-mades and mixes, since they typically rely on high sugar, salt, and preservatives for flavor.

This was her impetus to put her cooking skills to work as a caterer, developing her own recipes and teaching cooking classes.

In 2009 she started creating a granola that would not only have great taste but one where every ingredient would offer nutritious benefits. Lowering the sugar content and adding just the right amount of spices produced a granola that was full of delicious flavor and healthy goodness.

Now with four grandchildren, Nana’s granola is at the heart of their mornings, serving them a great wholesome start to their busy day.

She feels strongly that people should know exactly what they are eating. When Nancy creates food for others, she always keeps her promise to have good healthy food and great taste as her most important ingredients.

From our family…to yours. Enjoy!