1 cup flour

1 cup firmly packed dark brown sugar

1/2 cup rolled oats

1/2 Nana’s granola (any flavor)

1/3 cup chopped nuts (optional)

1/2-3/4 cup butter

• Cut butter into flour until crumbly
• Mix in brown sugar, oats, granola, and nuts
• Sprinkle topping over pie or fruit crisp
• Bake at 350 for 45 minutes or until golden brown on top

Makes enough for two pies or one large fruit crisp.