Nana’s Streusel Topping for Pies and Fruit Crisps
1 cup flour
1 cup firmly packed dark brown sugar
1/2 cup rolled oats
1/2 Nana’s granola (any flavor)
1/3 cup chopped nuts (optional)
1/2-3/4 cup butter
- Cut butter into flour until crumbly
- Mix in brown sugar, oats, granola, and nuts
- Sprinkle topping over pie or fruit crisp
- Bake at 350 for 45 minutes or until golden brown on top
Makes enough for two pies or one large fruit crisp.
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